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Another fantastic week with deep powder, pares ski and a trip to the Rodel Alm.

It has been a sensational week in St. Anton with continued snowfall, incredible skiing, apres ski and trips to the Rodel Alm and Hospiz.  We had the pleasure of hosting old friends from Canada as guests who thoroughly enjoyed the variety of options available for memorable days and nights in St Anton.  Unfortunately I am hung up with a broken leg, but from what I understand the skiing has continued on the incredible run that started in early December.  This kind of skiing makes for a great ambiance and energy in the village and leads to very fun nights at the Krazy Kanguruh and beyond.

Maybe the best night of this week was a trip to the Rodel Alm which is a fabulous restaurant located a few hundred metres above Nasserien.  It is only accessible by walking or tobogganing and offers typical Austrian cuisine including the Shweine haxe which is pictured below.  The atmosphere is provided by wood finishing, cozy fire places and live Tirolean music.  After filling your belly with lots of food and a few schnapps the night finishes with a 2.5km Toboggan or “Rodel” race down a luge like track.  Plunging down towards the valley with great company and constant laughter is a great experience.

We welcome our first guests from Portugal this afternoon and are looking forward to it.  We still have availability in March for anyone who wants to make memories here in the Alrberg!!

Albona 1

Andrew making the most out of his Shweine haxe!

All smiles!

All safe after the Rodel down!

After another great run from Maroi to the Ferwall valley.



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